My adventure started like this:
“Blake, would you like to go skiing with the staff on the 28th?”
“Yes! That sounds like a lot of fun!”
That was at the beginning of December. For several weeks I heard nothing further about the staff ski trip. We were all to busy dealing with exams, camp planning, and year end B.S. to discuss the trip further. A few days before we were scheduled to go, I was informed that we would be leaving the school at 1:30 on Friday. I asked that I be allowed to go home at lunch, drop off my laptop and change. No problem.
Friday arrives, I show up and teach my classes. Approximately two hours before departure time I asked whether we would be night skiing that evening or not. The response, and first significant curveball, was “Oh, the Vice Principal reminded us last night that this trip is not about skiing but about the seminars”
“Seminars you say? What seminars would those be?”
“The seminars on teaching of course. Why else would we be going on a trip to Muju?”
An excellent question and one to which I clearly needed to dedicate far more thought before jumping at these sorts of opportunities. To late to back out now… So I headed home at lunch, changed, grabbed my bag and strolled back into the school. We boarded the bus on time (for Korea) and headed merrily on our way. Shortly, after leaving the Gwangju City Limits I was handed the first beer of the trip. Thankfully, I managed to keep my consumption to only one this early in the trip. I was getting the clear sense that I was going to be in over my head as far as booze consumption was concerned and was anxious to retain some control over my intake early on.
We arrived at Muju and piled into the resort. I had known that the odds of having a bed were going to be pretty slim, but I became seriously concerned when I was asked to help carry various boxes into my room. They contained chips, snacks, soju, and beer. It would appear that I had been placed in the ‘party’ room. The problem with this is that the men would be the ones partying and none of them speak any English. Really takes a bit of the fun out of those late night bashes when the only thing you can discuss is ‘one shot!’
From there we piled onto the bus and headed to another part of the hill for our seminar. The opening act was our tour guide who gave some sort of talk about Muju and skiing. The follow up was our actual presenter. He slapped down his laptop, opened up PowerPoint and at the bottom of the screen I glimpsed 1/262 just before he hit ‘start slide show.’ Fortunately, there were lots of interesting video clips and pretty pictures to keep me entertained. The message I took away (before I completely tuned out) was that the presentation was arguing that Koreans are good at making robots shaped like wild boar, and they love baseball, so they should use the boar-shaped robots to replace baseball players. It was all very confusing. I was abruptly snapped out of my daydream when I realized that everyone was quiet and looking at me. The presenter asked me a question – in Korean – shit! I sputtered out that I only speak a little Korean and everyone took that opportunity to forget about me and move on with the program.
Thankfully, he did not go through all the slides so the presentation was only about an hour and a half. Apparently, it was about the need to emphasise creativity and the humanities in Korean schools and move away from the massive focus/competition around English and Math.
Post lecture we headed off for some dinner. I have not adapted to the Korean habit of not eating until seven or eight so I was STARVING. We headed into the restaurant, kicked off our shoes, sat down on the floor and were immediately presented with platters of raw beef. Excellent, BBQ time! Sadly, no grills were uncovered and the raw beef was followed up with raw liver and stomach lining. NOT what I had in mind for dinner. The raw beef was actually pretty good, but the liver and stomach lining were a bit hard to deal with. Thankfully, they followed this up with a very small amount of samgyupsal (cooked pork) and lots of beer to wash it down so I managed to make it through the meal. Sadly, I was corralled into several rounds of give-and-take beer drinking with entire tables, resulting in my leaving the restaurant rather tipsy. Soju is a horrible thing!
Of course that was not the end of the night. From there we trooped back out and got on the bus for the third time (the last two times we had gone about two hundred meters each trip) and headed out to a noraebang. This was the biggest noraebang room I have ever been in. There were close to forty of us and we only partly filled the place. Nothing like high-backed velvet covered couches surrounding a dance floor to scream classy. I have no idea who paid but we didn’t get out of there until close to midnight. I was the only solo act (nobody else wanted to sing in English) so I butchered Danny Boy for them. By the time we left, two of my male colleagues were so drunk they were basically passed out with their heads on their knees and I had a driving headache.
But the evening’s fun was not over yet. One of the passed out lads had our room key … which he lost, so we had to negotiate that hurdle. When I finally entered my room it was already full of older Korean men and nearly full of smoke. Thankfully, one of my co-teachers helped me change rooms so I could try and sleep off the headache in peace … or so I thought. One of the guys had brought his daughter with him on the trip (cute little kid, about three) and she woke up SCREAMING for her Mom in the middle of the night. Took her dad a good fifteen minutes to get her to stop. Between that and the frequent arrival of yet another hammered colleague to pass out on the floor, there was not a lot of sleeping going on.
Thankfully, group breakfast was a mandatory event so we got to get up at 6:30 – yay! The best part was that it was beef bone soup, kimchi, seaweed, and rice. Koreans don’t understand breakfast.
From there, it was down to the ski shop to rent our equipment. Luckily one of my co-teachers was learning to ski, so she helped me avoid being put in a class. I had forgotten that it takes so long for new people to get ready and it was after 10:00 when we finally got to the slopes. They all had classes and we had group lunch at 11:40 so I scampered off to do my own thing (despite the tone of the original invitation, not one of my co-workers can actually ski/board so they were all in lessons) I enjoyed the slopes for about four runs before I had to head in for lunch. Kimchi jjigae (a hot kimchi-based soup) with rice, and more kimchi.
After lunch I headed up the hill with one of my co-workers who, although not an English teacher, speaks OK English. The instructor had told her to practice on her own. It took us fifty minutes to get down the hill with me supporting her boots to help her stand and guiding her down the hill. She fell every fifteen feet or so, but never once complained and was always trying to get back up by the time I got there. Pretty impressive actually.
When we finally arrived at the bottom I searched out my co-t, who was not having a good afternoon and took her for coffee. She had been separated from everyone she knew since lunch and her cell had died (really bad in Korea) so she was more than a little rattled and panicky by the time I managed to find her. So that was the last of the hill I saw. before we headed back to Gwangju.
“Blake, would you like to go skiing with the staff on the 28th?” turned into: “Blake, do you want to go to a teaching seminar in Korean, eat a ton of strange, raw meat, go to noraebang with forty drunk co-workers, stay up most of the night, eat kimchi and rice for breakfast, get in five runs on the rather icy hill, and help a traumatized co-worker on the 28th?”
As interesting as it was, if they ask me again next year, I think I might already have plans.