Last year on Chuseok we opted to head out to Heuksando and Hongdo and had a fantastic time, so this year we thought we’d join Pat and Mel for a trip to an even more remote island: Gageodo. It takes roughly four hours to get from Mokpo to Gageodo, including a stop at Heuksando.
We caught the earliest bus from Gwangju to Mokpo and were on the ferry heading out to sea just after 8:00. We landed at Gageodo shortly after 12:00. The main village on the island is set back among several high rocks behind a high seawall. Aside from the (apparently) recent addition of a huge orange dry-dock structure.
The island is remote, rocky, and sparsely populated. Perfect for a quiet getaway from the noise and people usually associated with travel on mainland Korea and especially amplified on Chuseok.
First order of business was to find a place to stay for the weekend. There are several minbak and motels available on the main street of the village, but we opted for a pension. The first one that presented itself to us was 제일 펜션 (Best Pension). We had a look at a few of the rooms and opted to share one on the third floor looking out over the harbour for 60,000₩/night. Once we were settled in we had a few snacks before heading out in search of a beach.
There is a public beach just across a headland from the harbour, but we opted to explore a little farther can found one that is a bit more secluded and is surrounded by high cliffs. Gorgeous. It also has large rocks that are nice and smooth for sunbathing or taking a nap in between dips in the ocean. Pat headed off birding but the three of us opted to lounge on the beach and swim. Despite the fact that beach season is officially over in Korea, the water was really warm and relaxing.
After a long and relaxing time on the beach, Pat rejoined us with some fantastic news; he had spotted his 700th species of bird. We will leave the birding side of the trip for Pat to deal with on his blog here. We headed back to the pension to change, explore the town, grab some beer to celebrate, and find some dinner. Given that we had all been up before 4:00 AM, we suffered a slight setback in our plans.
However, we did eventually manage to head out into the village for a bit of exploration. There are only two roads in the village, one along the waterfront and one across the top of the village to the school. Everything in between are these little alley-like paths and stairs. They are actually really neat.
There are two small stores on the main street. One, the one with a green awning, serves as something of a gathering place in the village. Throughout our stay, there were always people sitting outside the door or drinking and playing cards inside. We had dinner at the restaurant in the bottom of our pension — 매운탕 — spicy fish (bone) soup. When you’re on the islands, fish is the centrepiece of pretty well every meal. We wrapped up our evening with celebratory beers under the light house and were passed out by 9:00.
Our first full day on the island, we headed up the road behind the village and out along the west coast. At the hill above the village the road forks, running high and low along the side of the mountain. The high road eventually crosses over the ridge to the other side of the island, but the low road goes along hillside overlooking the ocean and cliffs until it terminates at the second village about 6 KM away.
Hangri village sits in a low point between the main island and a large peninsula. There is a minbak and a restaurant (not selling food on Chuseok) that basically make up the entire village. There was also a goat which Tamara could not resist doting on. When we hiked into the hills on the peninsula we discovered several small herds of goats grazing. In some ways, the entire area feels like it could be on the coast of Scotland or the east coast of Canada.
After a short time, we headed back down to the 2nd village and down a series of steps to the beach where we found a sheltered little nook, had lunch and then swam for the better part of two hours. It was amazing to be able to relax and swim and not be surrounded by other people. This is probably the most amazing part about Gageodo: you can actually get away from the people and the noise and the lights and just relax.
On our way back we stopped at the minbak to ask if we could fill our waterbottles. They were more than accommodating and just as we were leaving the lady came out and offered us a huge platter of japchae (made from noodles and vegetables) apparently in the spirit of Chuseok. We sat outside on a raised platform overlooking a gorgeous harbour and coastline while devouring the delicious dish.
After we thanked our hosts we headed back along the road to the main village for a bite in our room before crashing in short order.
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